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Putting The Farm Bill To Work
> EQIP > Oregon Fruit Growers

Putting the Farm Bill to Work for Oregon fruit growers
Wasco County cherry and pear growers improve resources, protect environment

Growers understand the value of conserving natural resources and protecting the environment. They also face an increasing array of environmental and regulatory challenges—from water quality to endangered species. Problem is, practices that address these challenges are often cost prohibitive for growers. But there’s good news. With incentives to adopt integrated pest management (IPM) practices using 2002 Farm Bill funding, qualified fruit growers in Oregon’s Wasco County are realizing significant environmental and financial benefits. In fact, the successes here are models for how incentives can work in other areas across the country.

According to Dusty Eddy, District Conservationist with the Natural Resource Conservation Service (NRCS) based in The Dalles, a key component of these efforts has been the use of Environmental Quality Incentives Program (EQIP) incentive payments made possible by the NRCS.

The incentive payments have worked on several fronts within the 15-Mile Creek Watershed. This was a designated geographic priority area (GPA) from 1998 through 2002 due to water quality concerns in general and because the area is a habitat for the endangered steelhead salmon. However, GPAs are no longer a “priority designation” for EQIP funding.

Sprayer technology. On orchards, which require intensive pest management, cost-sharing has allowed growers to adopt lower-volume tower sprayers that apply pesticide downward onto trees instead of traditional “air blast” sprayers that cover trees as well as off-target areas. The new sprayers use less total pesticide because they apply it more precisely. In some instances, improved efficiencies are realized by sprayers equipped with sensors that turn off machinery when a tree is not detected.

Remote weather stations, online applications. Orchardists in the Wy’East Conservation and Development Area also have direct access to 50-plus remote, in-orchard weather stations. The stations broadcast local weather data in real time enabling growers to monitor wind and temperature via the Internet. What’s more, online pest modeling programs help growers determine when pesticide application will be most effective and least damaging to the environment. The online modeling interface helps growers make better management decisions. It also allows them to apply new-generation, less toxic pesticides as well as improve the precision of their production practices.

“The weather stations give the growers a much better opportunity to apply pesticides when it’s going to be most effective versus having to use a calendar method or rule of thumb, or simply reacting to seeing pests,” said Eddy.

Slurry versus spraying. For cherry growers, the cherry fruit fly is the worst pest problem, and pesticides used to combat the insect have significant potential for getting into streams and having other adverse impact on the environment. Eddy reports that a possible alternative to the airplane-applied pesticide is a bait slurry distributed using an ATV. The slurry is mud-like and lands on tree bark and foilage, specifically attracting and killing the female fruit flies. This method does not broadcast pesticide through the air. “We’d like to see this more widely adopted, but many growers are waiting for additional results to see how well it works,” said Eddy.

Irrigation and water conservation. Eddy has also been working with growers to adopt irrigation plans that incorporate micro sprinkler systems that dispense one quarter to two gallons per minute versus 20 gallons per minute with existing systems.
John Carter of C&F Orchards, an EQIP participating grower in The Dalles, is in the process of converting a block of his cherry orchard from existing equipment to micro sprinklers. “It will typically save from 25 to 30 percent on water,” said Carter.

Carter has also received federal assistance installing a geotextile ground cover fabric in the tree rows on 10 to 12 of his acres, saving 40 percent on water usage where installed.
Mel Omeg, owner of Omeg Orchards in The Dalles, pointed out that applying less water during a given irrigation cycle reduces the risk of over-irrigating and getting chemicals in the aquifers and the soil. He said the practice helps keep moisture within three feet of the surface, which prevents chemicals from getting into the water table. “That’s a big deal,” he said.

Scouting. All things considered, watching out for first-hand evidence of pests or for vulnerability to them is another good line of defense, said Eddy. “So scouting is also an incentive practice—either hiring consultants or taking the time to walk the orchards themselves,” he said. “Using technological tools and modeling is important, but so is seeing problems with your own eyes. It’s kind of a whole package approach.”

Generating awareness, helping growers participate. Eddy said the EQIP program’s successes to date have been driven by word of mouth coupled with farm and extension services and a very active information/education program in the county. This has included:

  • Neighborhood meetings in living rooms, churches, coffee shops,
    churches and farm shops
  • Live local radio
  • Newspaper articles
  • Newsletters

“The most effective communication has been grower-to-grower,” said Eddy. “They really like the neighborhood meeting concept and other informal get-togethers. We may be sitting on five-gallon buckets and just tossing out ideas.”

Growers have appreciated the resources made available through EQIP and NRCS. “They’ve put us on a steep learning curve, and they’ve been very helpful,” said Carter.
Omeg sees value in being proactive about conservation and environmental protection. “I see the benefit to the orchard community,” he said. “It reduces the needs for the feds to come in and create a lot of regulations.”

To date NRCS has funded EQIP contracts with over 20 orchardists and about 127 other producers—at a total disbursement of $3 million. These orchardists represent an estimated 2,000 acres, although EQIP-funded projects may have been used on only a part of their acreage.

More funding anticipated. “We anticipate funding more in the coming years,” said Eddy. In fact, he reported that NRCS expects a high number of Conservation Security Program (CSP) Tier 3 contracts to be funded in the 2005 fiscal year, involving orchardists as well as wheat growers.