Putting The Farm Bill To Work
> EQIP > Oregon
Fruit Growers
Putting
the Farm Bill to Work for Oregon fruit growers
Wasco County cherry and pear growers improve
resources, protect environment
Growers
understand the value of conserving natural resources and protecting
the environment. They also face an increasing array of environmental
and regulatory challenges—from water quality to endangered
species. Problem is, practices that address these challenges are
often cost prohibitive for growers. But there’s good news.
With incentives to adopt integrated pest management (IPM) practices
using 2002 Farm Bill funding, qualified fruit growers in Oregon’s
Wasco County are realizing significant environmental and financial
benefits. In fact, the successes here are models for how incentives
can work in other areas across the country.
According to
Dusty Eddy, District Conservationist with the Natural Resource Conservation
Service (NRCS) based in The Dalles, a key component of these efforts
has been the use of Environmental Quality Incentives Program (EQIP)
incentive payments made possible by the NRCS.
The incentive payments have worked on several fronts within the
15-Mile Creek Watershed. This was a designated geographic priority
area (GPA) from 1998 through 2002 due to water quality concerns
in general and because the area is a habitat for the endangered
steelhead salmon. However, GPAs are no longer a “priority
designation” for EQIP funding.
Sprayer
technology. On orchards, which require intensive pest management,
cost-sharing has allowed growers to adopt lower-volume tower sprayers
that apply pesticide downward onto trees instead of traditional
“air blast” sprayers that cover trees as well as off-target
areas. The new sprayers use less total pesticide because they apply
it more precisely. In some instances, improved efficiencies are
realized by sprayers equipped with sensors that turn off machinery
when a tree is not detected.
Remote
weather stations, online applications. Orchardists in the
Wy’East Conservation and Development Area also have direct
access to 50-plus remote, in-orchard weather stations. The stations
broadcast local weather data in real time enabling growers to monitor
wind and temperature via the Internet. What’s more, online
pest modeling programs help growers determine when pesticide application
will be most effective and least damaging to the environment. The
online modeling interface helps growers make better management decisions.
It also allows them to apply new-generation, less toxic pesticides
as well as improve the precision of their production practices.
“The
weather stations give the growers a much better opportunity to apply
pesticides when it’s going to be most effective versus having
to use a calendar method or rule of thumb, or simply reacting to
seeing pests,” said Eddy.
Slurry
versus spraying. For cherry growers, the cherry fruit fly
is the worst pest problem, and pesticides used to combat the insect
have significant potential for getting into streams and having other
adverse impact on the environment. Eddy reports that a possible
alternative to the airplane-applied pesticide is a bait slurry distributed
using an ATV. The slurry is mud-like and lands on tree bark and
foilage, specifically attracting and killing the female fruit flies.
This method does not broadcast pesticide through the air. “We’d
like to see this more widely adopted, but many growers are waiting
for additional results to see how well it works,” said Eddy.
Irrigation
and water conservation. Eddy has also been working with
growers to adopt irrigation plans that incorporate micro sprinkler
systems that dispense one quarter to two gallons per minute versus
20 gallons per minute with existing systems.
John Carter of C&F Orchards, an EQIP participating grower in
The Dalles, is in the process of converting a block of his cherry
orchard from existing equipment to micro sprinklers. “It will
typically save from 25 to 30 percent on water,” said Carter.
Carter has
also received federal assistance installing a geotextile ground
cover fabric in the tree rows on 10 to 12 of his acres, saving 40
percent on water usage where installed.
Mel Omeg, owner of Omeg Orchards in The Dalles, pointed out that
applying less water during a given irrigation cycle reduces the
risk of over-irrigating and getting chemicals in the aquifers and
the soil. He said the practice helps keep moisture within three
feet of the surface, which prevents chemicals from getting into
the water table. “That’s a big deal,” he said.
Scouting.
All things considered, watching out for first-hand evidence of pests
or for vulnerability to them is another good line of defense, said
Eddy. “So scouting is also an incentive practice—either
hiring consultants or taking the time to walk the orchards themselves,”
he said. “Using technological tools and modeling is important,
but so is seeing problems with your own eyes. It’s kind of
a whole package approach.”
Generating
awareness, helping growers participate. Eddy said the EQIP
program’s successes to date have been driven by word of mouth
coupled with farm and extension services and a very active information/education
program in the county. This has included:
- Neighborhood
meetings in living rooms, churches, coffee shops,
churches and farm shops
- Live local
radio
- Newspaper
articles
- Newsletters
“The
most effective communication has been grower-to-grower,” said
Eddy. “They really like the neighborhood meeting concept and
other informal get-togethers. We may be sitting on five-gallon buckets
and just tossing out ideas.”
Growers have
appreciated the resources made available through EQIP and NRCS.
“They’ve put us on a steep learning curve, and they’ve
been very helpful,” said Carter.
Omeg sees value in being proactive about conservation and environmental
protection. “I see the benefit to the orchard community,”
he said. “It reduces the needs for the feds to come in and
create a lot of regulations.”
To date NRCS
has funded EQIP contracts with over 20 orchardists and about 127
other producers—at a total disbursement of $3 million. These
orchardists represent an estimated 2,000 acres, although EQIP-funded
projects may have been used on only a part of their acreage.
More
funding anticipated. “We anticipate funding more
in the coming years,” said Eddy. In fact, he reported that
NRCS expects a high number of Conservation Security Program (CSP)
Tier 3 contracts to be funded in the 2005 fiscal year, involving
orchardists as well as wheat growers.
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